Menu

Winter

Starters

Arbroath Smokies with poached duck egg

Pumpkin and sage risotto with pancetta

Tomato tart with basil marscapone

Mains

Hanger steak with bone marrow and wild mushrooms

Rack of lamb with braised shoulder, confit baby leeks and potato rosti

Roast fillet of beef on pushed new potatoes, sautéed brussels sprouts with red wine sauce

Middle pork chop with creamed mustard onions and crackling

Puddings

Hot chocolate pudding with praline ice cream

Lemon posset with ginger shortbread

Creme brulee