Menu

Summer

Starters

Thai crab salad with nam jim dressing

Sesame seared tuna with shredded vegetable salad and sweet mirin dressing

Beef carpaccio with sautéed wild mushrooms and rocket pesto

Mains

Roast lamb with pine nut and garlic crust, semi roast tomatoes and fondant potatoes

Pan fried halibut with braised little gem and pancetta with crushed jersey royals

Mozzarella and herb stuffed guinea fowl with petits pois a la francaise

Puddings

Summer pudding with mint and cassis

Cherry chocolate mousse with poaches cherry’s

Pistachio meringue with clementine cream