Starters
Thai crab salad with nam jim dressing
Sesame seared tuna with shredded vegetable salad and sweet mirin dressing
Beef carpaccio with sautéed wild mushrooms and rocket pesto
Mains
Roast lamb with pine nut and garlic crust, semi roast tomatoes and fondant potatoes
Pan fried halibut with braised little gem and pancetta with crushed jersey royals
Mozzarella and herb stuffed guinea fowl with petits pois a la francaise
Puddings
Summer pudding with mint and cassis
Cherry chocolate mousse with poaches cherry’s
Pistachio meringue with clementine cream