Menu

Chicken, green olive and saffron tagine

Chicken, green olive and saffron tagine

Cous cos and red quinoa with soy beans and grilled baby courgettes

Cous cos and red quinoa with soy beans and grilled baby courgettes

Herb coated tuna with asian shredded vegetable salad

Herb coated tuna with asian shredded vegetable salad

Crab with rocket and sprout salad and nam jim dressing

Crab with rocket and sprout salad and nam jim dressing

Private Catering

Aimee Hirsch’s private catering service is the perfect way to impress a favoured client or simply to host an unforgettable and intimate dinner for special friends. Perhaps you have a special occasion you want to celebrate in extraordinary style – a landmark birthday, family celebration or business triumph?

Whatever the reason Aimee Hirsch Private Catering can conjure up a memorable menu that thoroughly befits the occasion, be it formal or informal, a select gathering or extravagant event serving up to 200 guests.

Among the finest private caterers London has to offer, Aimee takes great pride in providing a truly personal service, from planning from scratch the menu that will perfectly complement function, to executing with great craft and precision the dishes which will delight the palates of your eminent guests.

Your personally designed and prepared menu can embrace canapés, luxurious fork or finger buffets and, of course, seated luncheon and dinner services. Whatever you choose you’re guaranteed an epicurean delight which will see the finest seasonal ingredients benefiting from Aimee’s extensive professional talents and her distinctive union of English and French culinary traditions.

Depending upon your private catering needs Aimee can either freshly prepare dishes for timely delivery or, if you have suitably equipped kitchen facilities, cook at your home, workplace or venue.