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Autumn

Starters

Spiced roast pumpkin soup with hazelnut and pumpkin seeds

Potted crab and shrimp with melba toasts and crisp salad

Celeriac remoulard with parma ham

Mains

Braised pork belly with savoy cabbage and pancetta, granny smith apple sauce

Cod with mustard and caper vinaigrette and crispy potatoes

Honey glazed duck breast with grain mustard mash and port reduction

Puddings

Chocolate fondant with white chocolate sauce

Individual caramel and macadamia cheesecake

Marsala baked figs with creme fraiche