Starters
Spiced roast pumpkin soup with hazelnut and pumpkin seeds
Potted crab and shrimp with melba toasts and crisp salad
Celeriac remoulard with parma ham
Mains
Braised pork belly with savoy cabbage and pancetta, granny smith apple sauce
Cod with mustard and caper vinaigrette and crispy potatoes
Honey glazed duck breast with grain mustard mash and port reduction
Puddings
Chocolate fondant with white chocolate sauce
Individual caramel and macadamia cheesecake
Marsala baked figs with creme fraiche