Roast fillet of beef on pushed new potatoes, sautéed brussels sprouts with red wine sauce

Grilled fillet of beef with salsa verde

Pea pancetta risotto with parmesan and pea shoots

Roast guinea fowl with mushroom duxelle, leeks and parsnip crisp

Buttermilk panna cotta with roast plums

Crab and avocado tian with spiced tomato